I have an Oxo. Mine ended up being a little short to hold 2 tbsp of the pork mixture. If you don’t have one of those you can also use a julienne peeler like this one to get long thin, pasta like noodles. I’m not too sure how well it would work, but I think that might be your best best with this particular recipe. What a creative idea. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Your email address will not be published. Or would the zucchini become mush after thawing? Love your recipes. You only need three strips to work with. I would then freeze the raviolis for about 30 minutes to get everything nice and firm (so they don’t fall apart easily) and then try frying then. Return to your sliced zucchini and blot off the excess moisture. My dad passed away last year so she is cooking for one. Nextime gonna get longer zucchini and try either the veggie peeler or may grill a bit to soften… I’ll get back to ya after I taste them. Line the top zucchini strip with the bottom layer. Line the top zucchini strip with the bottom layer. Thanks. I’m dumpling obsessed. They are also keto, paleo, gluten-free and whole30 friendly! And my 10 year old loved them as well. Zucchinis hold so much water I can see then being too soggy for frying. There are a couple of ways you can go about to make your zucchini slices. You can also post your pictures to myfacebook page! You can make them as an appetizer or have them for dinner with some brown rice or spicy garlic edamame on the side. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Broil an extra 2 minutes to blister the tomatoes and then remove. Can we all just take a moment to appreciate the summer produce gift that is zucchini. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Continue with the rest of the zucchini/cheese. Repeat with 2 more zucchini strips on an angle to create an 8-cornered star shape. LOVE all of your zucchini recipes, keep them coming. I used less filling so I could comfortably fold over the zucchini and still be able to flip it over without it all coming apart. Had plenty of zucchini left over to add to another recipe tomorrow! Just made these and they were OFF THE CHARTS AMAZING. Spoon about 1 tablespoon of the ricotta mixture onto the centre of the zucchini. I’ll let you know how it comes out! This information will not be used for any purpose other than enabling you to post a comment. I’d love to see what you make with it! Lay out the first two strips to form a lower case 't'. Shirl. . I wonder how I could affix the zucchini such that these could be used in a soup as a wonton. I love using zucchini in place of pasta or noodles, as you may have seen in zucchini lasagna and zucchini rollatini, so I knew I would love this! Glad to hear you enjoy this! I’ll have to try baking as well. Do you think these would hold up as leftovers to warm up in the microwave? Excited to try these since my celiac husband really misses dumplings. Required fields are marked *, Hi, I'm Sarah! Awesome and healthy date night dinner with the hubs! Also the zucchini got soft on the bottom. Made these tonight & they were delicious. Thoughts? I am also going to try to shred the zucchini with yellow squash and daikon to make my “dumpling”! Maybe you could tie it up w/a few pieces of string from celery. | Gluten Free + Grain Free + Low Carb. I make a delicious vegan macadamia but cheese. It worked like a dream! I’ll have to try again cause I love the idea. This is a great low carb meal! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, … (You don’t want the mixture to become paste-like.). Set aside on a large, thin kitchen towel in the sink. Don't get me wrong, I love the low-carb spirals; it's just at this point, we've all seen our fair share. Transfer the zucchini dumplings to serving platters, and sprinkle with green onions and red pepper flakes. I only post links for products I personally use and believe in. PS: LOVE all your recipes!! I made this over the weekend, and subbed out the pork for ground turkey. I am hoping the ribbon setting on my spiralizer will do the same trick as the mandoline. Making these tonight. This creative recipe is from friend Ali’s new cookbook, Inspiralized and Beyond (affil link). Did you try this recipe with the spiralizer? I love these! Set the cabbage aside. My daughter had fried ravioli at a friends house on New Years Eve and I promised her we would attempt to find a way to recreate something similar but gluten and dairy free. I like this idea of a nice crunchy salad for some added texture. I love these but am sometimes at a loss as to what to serve with as my partner who does like the veg option occasionally would not go for zuccini spaghetti prefering fried (pre boiled and sliced) new potatoes he said something with a crunch is needed or it gets rather glupey I thought maybe a crunchy salad and some sour dough bread, plese help xx. Thanks! layer two strips vertically and two strips horizontally to make a cross *. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Blanch the zucchini strips by putting them in the bottom of the … I kept getting half strips and pieces with my OXO mandoline. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. Transfer the folded zucchini to the roasting dish and place on top of the marinara/tomatoes.
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