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I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. If you’re planning on having a bunch of friends over for brunch, you can even make the chorizo and sweet potatoes ahead of time, store it in the refrigerator, and then go straight into the oven with the eggs the next day for this new take on a classic brunch recipe. Add the sweet potatoes and cook for about 15 minutes, stirring occasionally. You Are Here: It was something I had learned from my dad awhile ago to make. For mine, I am going to make it a little bit unique. Can you spot the difference between, Today is #NationalVoterRegistrationDay so we encou, You may have noticed that some of our cauliflower, What if we told you that 30 minutes from now, you, Imagine arriving at the grocery store to find a ca. December 20, 2016 by The Hungry Hutch Leave a Comment. Ingredients. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. We use cookies to ensure that we give you the best experience on our website. Add the sweet potato cubes, thyme, salt, and pepper to the onions and stir well to coat, then cover the pan with a tight-fitting lid and cook for 4-5 minutes. If you haven't tried it, today is the day. This is gonna smell and look delicious. All views and opinions are my own. Add diced onions and cook for about 3 minutes until it starts to get translucent. Sweet Potato and Chorizo Hash. Set aside. Very cool. It is one of my favorites. Top off your breakfast hash some hot sauce, red chili pepper flakes, avocado, or a dollop of crema. Cook another 2-3 minutes or until the sweet potatoes are fork-tender and starting to brown, kale cooked, and chorizo hot! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. Recipe and photos by Dafna Ben-Zeev of Freshly Dafna. Kale - adds some freshness to the chorizo hash. As usual, when Lauren and I first started dating, I was slowly introducing her to some of my favorite meals. (C) 2020 - Imperfect Foods. Add the cooked potatoes to the reserved chorizo and vegetables. Then add them in when a recipe calls for the kale leaves. Combine the cooked chorizo, vegetables, and sweet potatoes in the Glass 3 Qt Baking Dish with Lid. Save my name, email, and website in this browser for the next time I comment. If you can't find chorizo at the store, you can take the time to make your own. Loaded with tender sweet potatoes, fresh kale, and spicy chorizo, this colorful breakfast hash is the perfect go-to for lunch and dinner too! Better Baking with Hetal Vasavada of Milk and Cardamom, Eliminating Ocean Plastic with Mimi Ausland, Farming for the Future with Yemi Amu of Oko Farms, 2 medium sweet potatoes, cut into small cubes (about 4 c), 1 bunch kale, stems removed and leaves roughly chopped. Filed Under: breakfast, brunch, chorizo, easy, eggs, entertaining, favorite, gluten free, healthy, sponsored, sweet potato, Your email address will not be published. For this hash as well as many other recipes such as my corned beef hash, I use a Lodge cast iron skillet. Sprinkle the top of the hash with some fresh herbs, such as chives, and serve. It is one of my most very favorite meals to eat. Required fields are marked *, Hey there! But I usually eat it for breakfast. Garlic - garlic makes everything better. Add diced onions and cook for about 3 minutes until it starts to get translucent. It’s beginning to look a lot like autumn. Required fields are marked *. Salt and black pepper - enhances the flavor. This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog – my Sweet Potato and Bacon Hash with Crispy Fried Eggs.This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor. If you're looking for a quick weeknight meal with less than 10 ingredients that's packed with flavor, then this sweet potato chorizo hash is for you. We're here to nourish your curiosity, inspire your imagination, and share ideas that help us build a better food system, together. Heat oil in a large skillet over medium-high heat and saute the onion until soft and just starting to wilt, about 3 minutes, stirring often. If you’ve tried this chorizo hash or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Serve immediately. Chorizo - used dried or fresh chorizo. Chorizo is one of those underrated ingredients that not many people think about, but almost everyone loves! Toss in minced garlic and diced chorizo and cook for about 5 minutes. Your email address will not be published. Remove the lid and cook sweet potatoes, uncovered for another 3-4 minutes stirring often. Disclaimer: This post has been sponsored by OXO. Today, we’re going to make a distinctive dish, chorizo and sweet potato hash. If you're looking for a quick weeknight meal with less than 10 ingredients that's packed with flavor, then this chorizo and sweet potato hash is perfect for you. Prep was made simpler by using a Vegetable Chopper that OXO sent me, which made chopping the onions a breeze with just one easy motion and pouring them into the skillet. Of course. To make this "healthier" I recently started adding kale to get some green in there but it isn't necessary. Add the cooked potatoes to the reserved chorizo and vegetables.

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sweet potato chorizo hash

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