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https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie Last updated Nov 20, 2020. Heat the oil in a large skillet over medium-high heat. Heat the oil in an oven-proof casserole dish and add in the onions. This search takes into account your taste preferences. Traditional Steak pie. plain flour, beef stock, sunflower oil, onion, puff pastry, salt and 9 more. 92,244 suggested recipes. Toss together until the cubes are evenly coated. Stir in the mushroom gravy mix and 1 cup of water. Method. Yes No No Preference. Heat your pan and oil/butter, once hot add the onions and cook until soft. Would you like any vegetables in the recipe? Pat the meat dry with kitchen paper. Steak Pie Puff Pastry Recipes 92,244 Recipes. Steak Pie VickyLarcombe. This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Season with Worcestershire sauce, salt, and pepper. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … Preheat the oven to 160°C/fan 140°C/gas mark 3. This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Step 1. Place the beef in a bowl and mix it with the flour, salt and pepper. Once the onions are soft add the beef to brown it, this should only take a few minutes. Add beef stew meat, and cook until browned on the outside. Put the flour on a large plate or tray, then add the mustard and season. Coat one-third of the meat in the flour. Heat the oil in a large, non-stick frying pan until … Add the onion; cook and stir until tender, about 5 minutes. Drape the pastry over the top, and trim the excess (use to decorate the Cook on a medium-low heat for 5 minutes. Serve with two portions of your favourite vegetables. 1. Put the beef into a plastic bag and add the flour and a little seasoning. Skip. Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions.

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steak pie recipe

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