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I browned the lamb first and then added the veggies (wanted the brown flavor and also to make sure that I could remove some of the fat if necessary. Add a little sea salt, bring to the boil, then reduce the heat and simmer until they are well-cooked and mash-able. On to the next recipe! The family loved this. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Extra S/P, extra sharp white cheddar. Such a shame that Martha Stewart would make such an error! Once browned, drain off any excess fat by tipping the mince into a colander. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I had to add lots of salt and pepper to it. For seasoning, I used Herbes de Provence and addiitional salt and pepper. The potatoes were nice and crispy on the edges. A rose by any other name would smell as sweet...and this is delicious regardless of its name (or meat)! Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. I had some great ground lamb from my CSA-so guess I can say I made shepherd's pie :-). Top with remaining 1/2 cup cheese. I used ground lamb instead of beef. It’s definitely 5 stars with some changes! Make mashed potatoes as directed on pouch. I made the recipe and it turned out great. It was a little greasy due to the lack of straining. I will definitely make it every now and then, when I run out of ideas. Will definitely be making this again and again! It was greasy (even though I used lean ground beef), so wet and sloppy it spilled all over the oven. I also increased the amount of tomato paste to give it more flavor. All Rights Reserved. Excellent! Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. Last, I used GUYERE cheese instead of cheddar. I will make this every other week now. Either way, we appreciate your feedback and welcome your future comments (good or bad) as long as they are not offensive. Out almost $17, on plus side celery was NOT too much, Well, made this in spite of no response to my quest. Let stand 5 minutes before serving. In the same pan, fry off the onions and garlic until soft, then add the carrots and cook for a further 5 minutes, Stir in the tomato purée, cook for another minute then add the herbs and lamb stock. I also cooked it separate from the veggies, which eliminated any excess grease. just make sure to add cup of water first and then add the flour and tomato paste because for me there werent enough juices in pan. Add 1 cup water; bring to a boil, and simmer 1 minute. I season as I go and not at the very end, balances it better it my opinion and you use less salt in the end. I cooked the vegetables until they caramelized, then added ultra-lean ground beef and browned together. Bake 20 to 25 minutes or until bubbly and lightly browned. This was absolutely delicious!! The texture of the meat is supposed to be fine, perhaps others mistook it for mush. Martha Stewart may receive compensation when you click through and purchase from links contained on Makes two nights of dinner for my husband, one year old, visitor and me. Go to any respectable restaurant and order a shepherd's pie. Mash until smooth; season cheddar-potato topping with salt and pepper. This looks great, but just a minor note, it's cottage pie, not shepherd's pie. Even my picky child ate the veggies. Add flour, salt and pepper; cook 1 minute, stirring frequently. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Shepherd's PIe is made with lamb. For an even beefier flavor, substitute 1/2 cup of the milk with 1/2 cup Progresso™ beef flavored broth. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own. Set beef filling aside. Remove the pie filling from the fridge and pipe the mash on top, Grate on the cheese and bake in the oven for 30 minutes, or until the filling is piping hot and the cheese is golden brown and crispy.

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shepherd's pie with cheese

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