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This recipe is so simple, you … They’re even better with chocolate chips! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Preheat the oven to 350F, coat a 9″ springform pan with nonstick spray, and line the bottom with parchment paper. Alternate adding flour and pumpkin mixtures, beating until just smooth; fold in chocolate chips. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. I loved that cake […] Prep 3 6" cake rounds or 2 8" cake rounds with a swipe of shortening and a dust of flour, or 24 cupcake tins with cupcake liners. Moist and dense, this pumpkin bundt cake delivers BIG. Pumpkin Chocolate Chip Cookie Cake. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Leave the chocolate chips out! Sinfully rich and decadent!! Pumpkin Chocolate Chip Cake . TIP: Spray the pan, remove the ring, place a sheet of parchment paper on the bottom pan, and place the ring on top to seal it in place. Divide batter evenly between cake pans. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Preheat the oven to 325 degrees convection bake or 350 traditional bake. https://www.kingarthurbaking.com/recipes/pumpkin-chocolate-chip-cake-recipe This flavorful pumpkin bundt cake is incredibly moist, perfectly spiced, and dotted with melty chocolate chips. It’s not quite as heavy as a pound cake or quite as light as my favorite pumpkin cake. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. This pumpkin cake is dense, moist, and full of lots of chocolate chips. No need to cut a perfect circle. Prefer your pumpkin cake plain? Set aside. Pumpkin and chocolate are a match made in heaven.

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pumpkin chocolate chip cake

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