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The perfect breakfast. Required fields are marked *. Oftentimes, the oatmeal starts to absorb all the liquid and becomes super thick. I eat it for dessert! The peaches and cream flavor sounds amazing! Love that you made it in the slow cooker! What a beautiful blog! Check out these Peaches & Cream Overnight Oats, Recipe ReDux: Crunchy Curried Tuna Salad Snackers, Un-Stuffed Pepper Salad with Sabra Roasted Red Pepper Hummus Dressing, Best Dairy Recipes for Summer & National Dairy Month. I like the fragrance of a wildflower honey – it is very summery to me. When it is cold, with a generous spoonful of sugar and some milk, it has the texture of rice pudding, but with a tiny crunch. https://www.livestrong.com/recipes/peaches-cream-steel-cut-oatmeal Coburn Farms butter 1 cup Kiggins steel-cut oats 2 (15.25-oz.) This sounds like the best oatmeal, Christin! Since steel-cut oats take a long time to cook, the slow cooker is perfect for cooking them. Stir in vanilla extract, diced and peeled peaches, maple syrup, ground cinnamon, and almond milk. I am craving it daily! Clover honey is very common but you might want to experiment with different types. Throw those instant peaches & cream oatmeal packets away and enjoy this homemade version made with fresh peaches and steel-cut oats. The steel-cut oats will be of a porridge consistency between the 20 to 30 minute mark, depending on how much liquid you used. In a small or medium sized pot, add steel cut oats and water over medium heat. Perfect for fall mornings! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Drizzle with milk, half-and-half, or cream just before serving. Reduce heat and simmer, stirring occasionally. You know those peach rings? Once it becomes ripe, it’s perfect for smoothies and recipes. Welcome! Love making steel cut oats in the slow cooker. Allow the oatmeal to cool for about 10 minutes before serving. It’s enough to serve 2-3, but I like to store leftovers in small mason jars so that I can bring them to work with me. Every bite is filled with peaches and notes of maple and vanilla. And would it work with almond milk? So easy! This vegan recipe calls for coconut milk, but feel free to use whatever milk you have on hand if that's not a concern. In the summertime, you can dress up a basic oatmeal recipe with seasonal fruits, like peaches, of course. Some of my favorites include Banana Oatmeal, Brown Sugar Maple Oatmeal (a future recipe post) and this Peaches and Cream Oatmeal. The material appearing on LIVESTRONG.COM is for educational use only. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Servings Per Recipe: 4 Calories: 269.8 % Daily Value * protein: 7.1g 14 %. Cook for an additional 35 minutes or so until the oatmeal consistency is to your liking. I’ve been eating my slightly crunchy steel-cut oatmeal cold. But sometimes I buy too many, and I can’t finish them in time, especially since I like my stone fruits firm rather than soft and ripe. Hamilton Beach Set ‘n Forget Programmable Slow Cooker. And this peaches and cream steel cut oatmeal reminds me of them. Thank you for the recipe. Ginger Evans granulated sugar 2 Tbsp. Drizzle a little cream on before serving to make it super creamy and rich or eat it as is from the crock pot. Top with fresh slices of peaches. Spray the inside of your crock pot with cooking spray. If you can, reserve some of the thick layer of coconut cream that is usually at the top of the can. Combine the steel-cut oats, water, and salt in the Instant Pot and give them a stir, then add the … I'm Angela, a self-taught home cook, food blogger, recipe developer, food photographer and mom of two residing in Detroit. This is creamy with a chewy texture. Recipe Courtesy of Save A Lot Test Kitchen. No cooking required! This peaches and cream version looks divine! After you make this a few times you'll probably have a good idea of how to get it just the way you like! As a non-diet dietitian, I’m passionate about helping people rediscover joy in eating deeply nourishing meals without restriction or fear. Combine oats, milk, cinnamon, salt, and peaches in the crock pot. The Kitchenista Diaries has been my home since 2012, where I've shared my personal journey from accountant to culinary entrepreneur. This looks delicious, Christin! Serve the peaches and cream warm with a drizzle of maple syrup and almond milk. Combine 2 cups water and milk in a large saucepan with a tight-fitting lid. This is such a beautiful bowl of oatmeal, Christin! Stir to combine, seal lids, and chill overnight. Peaches and Cream Oatmeal. When the oatmeal is ready, place it in a serving bowl, and sprinkle the chia seeds and walnuts on top.

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