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DIRECTIONS. While the pork chops are baking, you prepare mouthwatering Reames Frozen Egg Noodles  that are tossed in a Parmesan garlic butter sauce! Yum! You will receive updates through email from Julie's Eats and Treats with amazing recipes to share with your family. And the flavor of the noodles make for the perfect combo! I’m loving all of your delicious foodie pics! Place the strips of pork into a bowl. Game changer! Remove pork chops from oven and place on plate. We use cookies, see our full, Baked Pork Chops with Parmesan Garlic Noodles. One question…..how thick were your boneless pork chops? Bake for 8-10 or until internal temperature reaches 145 degrees. Try it tonight for dinner! Oh my word I want this right now. Homemade Sugar Cookie Frosting that Hardens! They are pan fried and then baked in the oven in the skillet, which results in a juicy, tender pork chop. I made another baked loin chop recipe where the chops were an inch thick, and I’m sure they baked longer. This was absolutely delicious, the whole family loved it! Home » Recipes » Easy Dinner Recipes » Baked Pork Chops with Parmesan Garlic Noodles. While the pork chops are baking, you prepare mouthwatering Reames Frozen Egg Noodles that are tossed in a Parmesan garlic butter sauce! Reames Homestyle Egg Noodles (can be found in the frozen section). Can’t wait to make this!! Try it tonight for dinner! If your pork is bone-in, you will need to add a few minutes to the cooking time. These types of meals call for the thick and hearty Reames Frozen Egg Noodles that let me enjoy the goodness of a homemade egg noodle without all the work to prepare them because I’ve got enough going on in life! These baked pork chops sounds perfect! Always remember that pork needs to be cooked to an internal temperature of 145 degrees F. The quickest way to measure the internal temp is with an instant read thermometer. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Put butter in cast iron skillet and heat on medium-high heat. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together. Today I’m sharing a brand-new recipe that I created: a delicious dinner of Baked Pork chops with Parmesan Garlic Noodles! Dip each pork chop in the breadcrumb mixture. I love pork chops and will be trying this one tonight! Drain, return to pan and mix with the rest of the ingredients for the Garlic Parmesan Noodles. Pat to make stick if needed. Notify me of follow-up comments by email. Don’t forget to comment below and let me know how much you love this meal! This is what I’m making for dinner tonight – it looks so yummy! I have never baked pork chops in the oven before. Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. Cook the pasta in boiling water until just tender then drain and place in a bowl. This is comfort food my family will love!! You can find me at @julieseatsandtreats or just #julieseatsandtreats – if you hashtag me, I’ll get to see it that way too! Let your pork rest for at least 5 minutes before cutting into it. Baked Pork Chop Recipe. This looks and sounds so good! 24 oz. These easy Baked Pork Chops served over the best Parmesan Garlic Noodles are a delicious dinner recipe that’s full of flavor. Additionally, if you sear the pork before you bake it, it’ll reduce the baking time by about two minutes. My husband totally noticed I used a different noodle than I usually do, and he recommended I use Reames from now on because they taste so distinctly good! Swirl in pan to coat. All Rights Reserved. The time it takes to bake your pork chops will depend on the thickness of the pork chops and whether or not the pork chops have bones. Tent with tinfoil for 5-10 minutes. I love that these thick, hearty noodles hold the sauce so well because I want as much sauce on those noodles as possible! Can’t wait to try this! Your email address will not be published. Yummm! Now that your mouth is watering you need to know what ingredients and tools you need to prepare these Baked Pork chops and Parmesan Garlic Noodles! Thank you for this recipe.. Required fields are marked *. I have a pork loin from which I’ll be cutting the chops; seeing as how they only need 10 minutes baking time, I’m thinking maybe they should be about one half inch thick? These types of meals call for the thick and hearty Reames Frozen Egg Noodles that let me enjoy the goodness of a homemade egg noodle without all the work to prepare them because I’ve got enough going on in life! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. In fact, my husband ate these as leftovers the next day and he was raving about how juicy they still were! They are coated in a Parmesan coating then pan fried and baked in the oven which results in tender, juicy pork chops that everyone will love! Add coated pork chops to pan and saute for 2 minutes on each side or until golden brown. Your email address will not be published. We hate spam and promise to keep your email address safe. What a great comfort dish for a cold winter evening! Great idea to bake the pork chops too. Put noodle mixture in skillet, top with pork chops and serve immediately. Post a picture on Instagram and be sure to tag me so I can see it too! Place browned pork chops in skillet into the preheated oven. Transfer to plate. YESSSS!!! I'm here to help you win in the kitchen again! You will receive updates through email from Julie's Eats and Treats with amazing recipes to share with your family. Check out Cabbage and Noodles and Chicken Noodle Soup Recipe for other fun ways to use Reames Frozen Egg Noodles. Overall, this was a hit for our entire family, which means it’s going on our regular dinner menu rotation. This post is sponsored by Reames® and SheKnows Media. As we move closer to winter, I’m craving comfort food and love preparing hearty meals for my family. Dinnertime will be stress free again! Prepare egg noodles according to package directions. If I knew it only took ten minutes, I totally would have done it 100 times by now!

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