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Ingredients: Water, sugar, high fructose corn syrup, salt, sherry cooking wine, modified corn starch, oyster extractives (oyster, water, salt), soybeans, garlic powder, wheat flour, contains less than 2% of spices, sesame oil, distilled vinegar, soybean oil, lactic acid, caramel color, and sodium benzoate added as … Edwards got his start in Salt Lake City through a food cart, serving hamburgers, fries, and cold drinks to hordes of customers who would wait in line for his fare, which isn’t much different from the popularity of mobile dining today. https://www.onegoodthingbyjillee.com/utah-fry-sauce-a-state-culinary-treasure In Argentina it’s called “golf sauce” and is used on French fries, burgers and sandwiches. There is only one Original Fry Sauce and Arctic Circle has it. https://www.myfoodandfamily.com/recipe/188907/easy-idaho-fry-sauce Ever since we invented fry sauce more than 60 years ago, we’ve carefully guarded the original secret recipe. Ingredients: Water, sugar, glucose-fructose (corn), salt, sherry cooking wine ( sherry wine, salt, sulphites) , modified corn starch, soybeans, oyster extractives (oyster, water, salt),dehydrated garlic, wheat, spices, sesame oil, distilled white vinegar, soybean oil, lactic acid, caramel color, sodium benzoate. 4.5 out of 5 stars 33 ratings | 6 answered questions Currently unavailable. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which eventually became the Utah-based restaurant chain Arctic Circle in the 1950s. There’s a rich history behind the tangy-savory-creamy concoction, Christensen says, and it starts in the 1940s with a chef named Don Carlos Edwards. Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s, but combining ketchup and mayonnaise isn’t a unique idea. La Choy Original Stir Fry Sauce and Marinade, 14 Ounce, 12 Pack Brand: La Choy. While Edwards was a hit at fairs and rodeos across th… In Germany it’s called “Rott Weiss” or “Red White.” Place all the ingredients in … The chain still serves fry sauce in its western United States restaurants. Arctic Circle has long been an innovator in fast food, but our Original Fry Sauce—a tasty, tangy mixture of tomato concentrate, lemon juice, eggs, and a whole bunch of other ingredients—stands out as the most imitated, and also … Original Fry Sauce. We don't know when or if this item will be back in stock. Stir together the mayonnaise, ketchup, and seasonings. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first …

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original fry sauce

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