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This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. Magazine subscription – save 44% and get a cookbook of your choice. They're also great served alongside soups and you can freeze them for later use, Cherry and almond is a heavenly combination. Serve them stacked high with syrup and extra fruit, Spring flavour in every bite of this savoury bake, Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch, A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month, Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like, Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Top this citrussy sponge with lemon icing and candied peel. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. English apricot and almond bake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Read about our approach to external linking. flour, ham steak, salt, vegetable oil, baking powder, egg, cheddar cheese and 1 more. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Serve with plenty of custard. Dried rose petals, rose icing and raspberries make for a showstopping decoration. Spelt flour is perfect for pancakes. The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. It's great for using up overripe bananas, too. Also find foolproof recipes using spelt flour, rye flour, buckwheat flour, chickpea flour, coconut flour and lots more! Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat, Delight friends with an afternoon tea that includes this easy carrot cake. This is my recipe for basic shortcrust pastry that is so easy to make you'll love it! Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes. These fluffy American-style pancakes use 100% spelt flour for a wholegrain pancake that makes great breakfast or brunch fare. Shortbread. You can bake the cake, freeze it and just drizzle over the icing on the day, If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them, Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. She is 75, and still makes bread by hand. Makes an easy wedding cake, too, You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests, Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Perfect for a celebration or an afternoon tea, A stunning cake that will fast become a failsafe option for any event, These sweet banana cakes are lovely and simple to make for a bake sale or children's party, If you like American-style cookies, you’ll love A basic rye bread made in the bread machine. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. The extra sugar makes for a better rise. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. This is a variation of my mother's wholemeal bread recipe. Fried chicken sandwich. Syrup sponge in the microwave. More plain flour recipes. Self-raising flour includes a raising agent such as baking powder. I cheat and use a mixer to save time, but either way this bread is easy to make and quite foolproof. Plus, they can be baked from frozen, This simple almondy cake is a great way of using up pick-your-own raspberries, A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom, This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser, Indulge in some cheese scones for afternoon tea or as part of a picnic. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. How to make a Christmas gingerbread house, Original Italian homemade egg pasta dough. No need to wait for the dough to rise with this recipe. Cakes and baking. This fruity dessert has a sponge top and crunchy finish. 10 ratings 5.0 out of 5 star rating. by James Martin. Lemon posset with lemon shortbread. Recipes using flour (6842) Find anything made with plain, self-raising and wholemeal flour here - bread, pastry, cakes, biscuits and more. Also find foolproof recipes using spelt flour, rye flour, buckwheat flour, chickpea flour, coconut flour and lots more! Indeed you can make the dough, wrap it and then leave it in the fridge for up to three days before slicing an baking, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing. Find anything made with plain, self-raising and wholemeal flour here - bread, pastry, cakes, biscuits and more. Use for quiches, pies or my favourite.... jam tarts! Transform a classic lemon drizzle … New! Serve with cream or custard, A gluten-free bread recipe, ideal as a lunchtime snack with some dips, Light, fluffy and fruity, these pancakes are an American classic. Lemon drizzle sponge pudding. I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. these pale, chewy delights.

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easy things to make with flour

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