Place the bread in the pan and top with another piece of bread. Crab Rangoon Grilled Cheese Recipe Butter one side of a second piece of bread. I, on the other hand, have cheese up the wazoo. Fry until the bottom is a nice golden brown (2-4 minutes depending on how hot your pan is). It’s reminiscent of the fried wontons you get from the local Chinese takeout spot! Looks like an artisinal brioche loaf but just curious…. Taste and season with salt, pepper and sriracha (if using). Fry until golden brown (2-4 minutes). When done, plate it up and slice into triangles, squares or whatever your fancy. Can you tell me what texture did you use for that black badge? Heat a skillet over medium heat. Enjoy! Your email address will not be published. The lies that come with this treat can leave one questioning the integrity of their food for quite some time. I recommend making and eating this sandwich by yourself, or at least with someone who won’t judge you when you have crab and cream cheese dripping down your chin. If need be, let the bread grill longer, but keep a close eye on it. Check on it after 2 minutes. Sale and Pepper to taste. Top bread with crab mixture; spread filling to edges of bread. Carefully flip sandwich, and cook until bread is golden and crispy. The filling was a mixture of cream cheese, lump crab meat, green onion, minced ginger, brown sugar, and soy sauce. Chinese people don’t use cheese. These look delicious though, and simple, so I might just one whip one up in the near future. I have been Americanized. Crab and cream cheese really go together. Butter one side of one slice of bread. This looks amazing! https://feedingthefiya.com/recipe/crab-rangoon-grilled-cheese-sandwich When slicing into it, your filling will fall out. It’s Crunchy! Yes, that is a lie as well. Thanks for sharing! After flipping, the second side will brown faster so stand by with your spatula. You decide. a couple drops Sriracha Sauce. Seafood, Small Bites No comments. Separate the filling evenly between two slices of bread. I mean, you barely know me. Place the bread - butter side down - in the hot skillet. I recommend you eat this with some sweet chili sauce while reflecting on all the lies you were the victim in. The Crab Rangoon Grilled Cheese Sandwich…is a sinful snack! Don’t worry though, just have some extra toast on hand for moppage. This recipe will make an extremely messy, extremely good sandwich. Let me enlighten you and break this dish down…. Over low-medium heat, melt 1 tbsp of butter. Thank you! No shame in that. Butter the outside slices. Heat a skillet over medium heat. December 3, 2015, I share a lot of free stuff but don't worry, your information will ALWAYS be kept secret. Your email address will not be published. 1 tablespoon Butter (softened) 1 1/2 tablespoons Cream Cheese (softened) 1 tablespoon sliced Green Onion. yield: 1 sandwich. This one is an artery clogger but at the same time a real eye opener. I’m not sure if you still trust me but give this recipe a try. Mix all the filling ingredients together. In a medium bowl, mix together crab, cream cheese, onion powder, and Worcestershire sauce until well combined. You’ve heard this phrase before…”This dish is sinful!” Although the Crab Rangoon Grilled Cheese Sandwich is deliciously rich, the sin is not in how bad it is for you but what the name of this dish leads you to believe. in a bowl. Serve warm. They were wonderful. Place the bread - butter side up - on top of the filling. I mean, do you see that gooey cheesy goodness? Even I, hater of crab and lobster, think this looks amazing. April is National Grilled Cheese Month and since I love love grilled cheese (I even had a DIY grilled cheese birthday party!) especially all of the crab rangoon recipes ;), Love your blog but this recipe especially made me drool…, I really like the design!! If golden, flip and grill the other side of the sandwich. Its Creamy! Required fields are marked *. Cheese: Cream Cheese is often debatable as to whether it can be considered cheese or not. I skipped the extra toast and just used my fingers to scoop up the extra oozy filling – it was just that good. If it makes you feel better, I won’t judge – I’ll just be sitting there with stuff dripping down my chin right next to you. PS- Let me know what you think of my new blog at: Cook until bottom bread slice is golden brown. 2 slices Bread. Heat a non-stick pan over medium to medium low heat. Remove the bread, melt another tbsp of butter and place the sandwich back in the pan on the other side. *Crab Rangoon, that crab and cream cheese filled wonton that you drown in sweet and sour sauce is not Chinese. foodfashionfelicia.blogspot.com, Sounds like a brilliant idea. Sandwich: This one is TRUE! Rangoon: Although inspired by a Chinese restaurant favorite, this is not a wonton.*. Your email address will not be published. Crab Rangoon Grilled Cheese. I loooove crab but for some reason am terrified to cook with it! I´d appreciate it :D, Where do you get your bread? Toasted sourdough with crab rangoon in between. DO NOT SUBSCRIBE...just yet.
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