Thanks! Nutritional information is for the meat mixture only- not the pasta or rice that it's served over. Yes! The sauce thickens as the slow cooker beef stroganoff cooks, so you do want to make sure that it doesn’t overcook and get too thick and stick to the crock. Cooking Light is part of the Allrecipes Food Group. https://www.allrecipes.com/recipe/262408/creamy-slow-cooker-beef-stroganoff Beef Stroganoff uses ingredients commonly kept on hand. ð. Defrost and re-heat when ready to eat. Lori now spends her days creating family-friendly recipes for entertaining and every day. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Recipe Makeover: Beef Stroganoff. I like really saucy recipes….will this recipe meet my sauce needs? Season with salt & pepper. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! A typical beef stroganoff has a pretty creamy, heavy sauce. This is one of those super easy no-brainer slow cooker recipes. Garnish with fresh dill, if desired. Serve & Enjoy Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. I feel like cooking it on low will give you a more tender meat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sauté garlic and onion in butter until tender. When you’re just about ready for dinner, you’re going to mix up the stuff that’s going to make it a “stroganoff.” In this case, that will be reduced-fat sour cream, cornstarch, soy sauce and salt/pepper. In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly. Once combined, add this to the slow cooker and stir in. Cooking Light may receive compensation for some links to products and services on this website. Slice steak into small strips. Its origins date back to mid 19th century Russia. DIRECTIONS. View Recipe: Beef Stroganoff. © Copyright 2020 Meredith Corporation. Required fields are marked *. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. All Rights Reserved. Here are a few more slow cooker recipes you might enjoy: Beef Stroganoff lightened up a little bit! Chunks of beef, mushrooms and a handful of other ingredients are placed into your slow cooker. This lightened- up Slow Cooker Beef Stroganoff is super simple to make. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Once that’s done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock. Stroganoffs are now popular all over the world, and recipes vary greatly. When I get home, I have time to finish the sauce and cook the noodles while my boys clean up for dinner. Hi! Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. Add steak, and, stirring constantly, cook until steak is lightly browned. Set aside. Your email address will not be published. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender. I did omit the white wine though. A stroganoff is typically characterized as a meat dish with a sour cream based sauce. Variations On Slow Cooker Beef Stroganoff. Trying to rush things by using the high setting on a slow cooker doesn’t always work out quite as well. https://www.tasteofhome.com/recipes/slow-cooker-ground-beef-stroganoff Since when is chuck roast lean?? To me, it’s perfect. Beef stroganoff is a classic recipe that never goes out of style, and this crock pot version is as easy as it is delicious! I opted for a lean cut of beef: sirloin. This is the ultimate in thriftiness and convenience―beans in a slow cooker. Trying to rush things by using the high setting on a slow cooker … Just cut it into pretty evenly cut chunks, and it will all cook nice and even and turn out a tender meat for you. I'm Lori Lange, recipe developer, cookbook author, and Mom. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. It’s good, hearty comfort food. My recipe favors mushrooms which I think are essential to making the beef so wonderful. It’s pure comfort food! two thumbs up!! Slice steak into small strips. About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and … Lastly, combine the sour cream and the cornstarch. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! This recipe was originally shared in 2011.Â It was edited and re-published in 2019. You’ll set the timer for 4 hours on high or 6 hours on low. Chunks of beef, mushrooms and a handful of other ingredients are placed into your slow cooker. Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. If you are not a fan of mushrooms, then of course you can leave them out. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Freeze leftovers in a large freezer zip baggie or plastic tub for up to 3 months. It should work out just fine. I feel like cooking it on low will give you a more tender meat. All of the ingredients just get dumped into the slow cooker and it’s set to simmer for several hours. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Our trimmed-down version cuts 30% of the calories and more than half the total fat from this classic beef-and-noodles dish. Cooking Light may receive compensation for some links to products and services on this website. Stroganoff has Russian roots. This recipe has been a family friendly, favorite recipe for many years at my house. Allow the beef stroganoff to cool slightly while you’re cooking the egg noodles. Serve Crock Pot Beef Stroganoff either over … For this Slow Cooker Beef Stroganoff recipe, I stuck to my grandma’s recipe as inspiration, with a few departures to make it a healthier beef stroganoff. The original recipes for beef stroganoff vary pretty wildly. Super Garlic Chicken Legs for the Slow Cooker. Cook on low for 8 hours. Serve Crock Pot Beef Stroganoff either over cooked egg noodles or squash. I love that this cooks while I’m getting on with a busy day of work and errands. Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. DIRECTIONS. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Any kind of chuck roast or chuck steak will work well for this recipe. Your email address will not be published. Our trimmed-down version cuts 30% of the calories and more than half the total fat from this classic beef-and-noodles dish. Add steak, and, stirring constantly, cook until steak is lightly browned. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less.
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