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Fairly quick, but not as flavorful as I would have hoped. I now make this with shaved beef and it is even better. I think the next time I might a just a bit of sliced carrots and celery to get a bit more veggies in. One thing that worked for me was to cook the noodles at the same time I was cooking the beef. I grew up on Top Ramen and it became very boring and not very filling either. Heat sesame oil in a large skillet over medium heat. If your dish needs a little more liquid, add some of the chicken stock to the skillet. Definitely a different flavor than we’re used to. I made it for my husband and myself and the leftover was my lunch the next day. It’s called “Miracle Noodle Shirataki Konjac Pasta” if you want to check it out on Amazon. I wonder how a vegetarian version would be? You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor to the dish! Made this for dinner tonight and it was a total hit with my boys! Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Will be added to my favorites! Easy, yummy weeknight dinner. I make this once a month for my family. I’m looking forward to trying it. }. The angel hair variety is the closest thing I’ve found to ramen and it’s really good! I did add mushrooms and wilted some baby bok choy. I have just discovered this recipe and can not wait to cook it. I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious! This is very, very good as the recipe is written. This recipe is great for a more traditional spin on cheap ramen! Very satisfying! Please note that my blog includes affiliate links, which help me to earn commission on items you purchase from my recommendations. My teenager and husband enjoyed it as well. DeeDee: I don’t think Mona was putting you down, she was saying vegetable stock is a genius idea! You can get grated ginger in a jar, similar to minced garlic in a jar. This was great and left my family smiling after dinner. Thanks for sharing! Just as the shrimp start to turn pink and opaque around the edges, pour in the prepared stir fry sauce. Use a slotted spoon to drain and transfer the cooked noodles directly into your stir fry skillet. No leftovers! Will definitely make again! You are so welcome, Janet! I'm all about taking comfort food to the next level, and I believe every dish has a story. We really enjoyed this recipe. The ‘hint of Ginger’ took this recipe over the top!! And that’s exactly what this is. All Rights Reserved. My husband would have it more often! My stir fry sauces almost all start out with variations of the group of ingredients below. Mmmmm…. Recipe looks great. I’ve made this recipe several times and it freezes well (add ramen later). It was still very tasty, and I usually end up adapting recipes based on what I have in. Win Win!!! Added shiitake mushrooms, chopped spinach and broccoli. Use a slotted spoon to drain and transfer the cooked noodles directly into your stir fry skillet. We served it with rice (my husband’s Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. Join me in a candid exploration of the ingredients, techniques and tools that will make the food you love even better! With the current Stay at home order we are in I am missing fresh ginger. . What substitutions do you recommend to make the sauce vegetarian? This looks sooo good! Is there some alternative I can use instead? My son said “mom you get an A+ for this dish!” Thank you for coming up with these recipes and sharing them. Midweek favourite in our house! I love buying whole heads of cabbage; it really is one of those inexpensive veggies that just stretches from meal to meal for literally pennies. I used everything except green onion because I didn’t have any. I will make again and double everything but the meat. Toss to incorporate the shrimp and sauce with the noodles and cabbage. Such a great and easy-to-make recipe. Definitely not as good as some other recipes from this site. Prep time was a little longer than I’d planned for, but that’s to be expected with a new/untried recipe. Sometimes dishes like this can be too salty but this one came out perfect. Stir for a minute until it becomes aromatic. I cooked the mixture with the beef. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! We’re so glad your family enjoyed it so much! It is meat heavy, so I would halve the meat and double the noodles next time. Really tasty! We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). Thanks for sharing such new recipes. Made it for the first time for my picky 11 year old and she took 2 bites and said “yes, you can add this to the weekly dinner list”. Welcome! You’ll be amazed as to how quickly this really comes together – 30 minutes or less from start to finish. I also did a low sodium organic tamari substitute for the oyster sauce as some others mentioned. made this for dinner last night and it was a big hit – So yummy and easy to pull together! }); Serve topped with sweet chili sauce! In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! It’s so great to hear that you and your family are enjoying these recipes. Thanks for a great and easy recipe! We’re so glad you and your husband enjoyed it so much, Lisa! Ya! My 3 kids loved it! I added fresh coriander with the green onions and sesame seeds at the end, Perfect!! Love this! Thank you! Makes enough for lunches the next day too! Thanks for sharing, Ashley! I’m going to give it a go!! I’m thinking a little gochujang would be a great variation, too. I'm Angela, a self-taught home cook, food blogger, recipe developer, food photographer and mom of two residing in Detroit. Please contact to request permission to use original photos found on this site and associated social media platforms. M’mmmmm. My whole family loved this. Idk). When the beef was ready I took the noodles from the water drained a bit and added right to the wok. We are a huge ramen fan here. Can’t wait to make this again. The Kitchenista Diaries has been my home since 2012, where I've shared my personal journey from accountant to culinary entrepreneur. I love your recipes and have been making them for a long time, everyone has been a winner, thank you Chungah . Thanks so much!! It’s always so quick to whip up, and you can essentially use up anything and everything in your fridge – making it cheap and budget-friendly. Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesn’t like much. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. window.adthrive = window.adthrive || {}; <3. I have replaced beef with grated chicken still it tastes delicious. I can now add this dish to my noodle repertoire. Super easy and tasty. You may need a little to loosen up your sauce later; if not, it's perfectly good to reuse for soup. Thank you, they ate a full dinner and then asked to take home the rest. Toss in the shredded cabbage, a couple pinches of kosher salt and cracked black pepper, and cook for a few minutes until it starts to wilt. The noodles just need 3-4 minutes to get nice and tender while your ground beef gets that beautiful crumble before you stir in the sauciest of all sauces that require only a few pantry staples. It smells fantastic... Jaden was sitting at the counter salivating by this point! You can also add half a teaspoon of sugar to the soy sauce, if you wish. This was tasty and easy, but too meat heavy for me personally. I really enjoyed this recipe. Stir in garlic and ginger until fragrant, about 1 minute. Love all your recipes – easy to follow, easy ingredients we already have in the pantry and quick to come together. . I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. . Thanks for sharing, Winnie! Made this last night! Gently toss the shrimp in the sauce to fully coat it, and stir in the zest of one lime. Add a good pinch of red pepper flakes and another tbsp of peanut oil to the skillet. More for me, though! . Aw that’s great, Jacob! Made this last night for dinner – another hit! This is truly incredible. Don't dump out that broth. Most people use reduced sodium soy sauce as an oyster sauce substitute.

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cabbage and ramen noodle stir fry

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