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Thanks for sharing your tweaks! Thanks, Amanda! You can convert this simple coffee cake recipe into a, Want something festive? Bake for 25 minutes or until just done — don’t overbake! Chex sour cream coffee cake recipe recipecurio blueberry sour cream coffee cake bisquick cinnamon rolls recipe so easy tastes of lizzy t vine velvet crumb cake a clic recipe from 1952 that s bisquick cinnamon rolls recipe so easy tastes of lizzy t. Related. 1 teaspoon vanilla They sound delish. Bake in preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Grandma’s Bisquick Coffee Cake is an easy-to-make dessert you’ll reach for when guests arrive & you have nothing to serve. FOR THE CAKE: 1 1/2 cups Biscuit & Baking Mix (Bisquick, or Generic) 1/2 cup sugar 1 egg 3/4 cup sour cream 1/2 teaspoon vanilla FOR THE TOPPING: 1/2 cup packed light brown sugar 1/2 cup all purpose flour 3 tablespoons butter, softened 2 teaspoons vanilla extract just a bit of powdered sugar for sprinkling Preheat oven to 350 degrees. Your email address will not be published. Hi Dan. Yum! Particularly her sour cream coffee cake, but when she was short on time, she’d reach for this recipe: a divinely spiced Bisquick coffee cake! Instead? https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 Notify me of followup comments via e-mail. Making my (or should I say Grandma’s!) I may have to try this myself. Hey Julia. Hey Karen! Thanks. I love that it’s so easy to make but still tastes so delicious! In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Happy baking! So glad you enjoyed it! I get so frustrated when I’m scrolling through Pinterest, and a recipe claims to be easy but actually requires ingredients like vanilla bean and spelt flour. Don’t dip and pack. Cool 10 minutes before cutting, makes 9 servings. This is what I remember making about 40 years ago! In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. 3/4 cup dairy sour cream or plain yogurt You absolutely can make this cake ahead of time! Can you mix this by hand, my mixer is broke..thanks. So yummy.. Grandma's Bisquick Coffee Cake is an easy-to-make dessert you'll reach for when guests arrive and you have nothing to serve. 1 1/2 cups bisquick baking mix Thank you so much for sharing your experience and great tips.<3. Now let me share with you our family favorite recipes! Required fields are marked *. You can also subscribe without commenting. Fluffy, flavorful & so simple! 2 tablespoons margarine or butter, softened Let me know in the comments! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Spread in pan; sprinkle with streusel. To thaw, pull it out and let it sit in the fridge overnight before your morning indulgence. So good. Bisquick Sour Cream Coffee Cake . Grease square pan, 8 x 8 x 2 inches. 1/2 cup sugar In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. DID YOU MAKE THIS RECIPE? I love this Bisquick coffee cake recipe because it’s a good-ol no-frills easy coffee cake recipe with standard ingredients. . Here are some that Grandma swore by! I remember making it when I was about 7 years old. Glad you to hear you liked it! Always have a box of the yellow stuff on hand. breakfasts, cakes bisquick, coffee cake, easter, valentine's day. Swirl it around the top so it goes down into the batter. Streusel (below). Make this cake ahead and pop it in the freezer for unexpected guests or a quick morning pick me up. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 400 degrees. Streusel Ohh the memories. The tools for this cake are so simple! This was my favorite breakfast recipe. <2, Your email address will not be published. Simply prepare, bake, let it cool, and pop it in the fridge. This reminds me of the Biquick recipe 40 years ago that I made when my family was young; polished it off in one day. Good luck! If there would a difference in ingredients amounts of we decide to use the Heart Smart Bisquick Heat oven to 350 degrees. This was my very first attempt at baking! Mix the topping ingredients and sprinkle over the batter. I love nothing more than theme meals! My Bisquick coffee cake recipe is sweet and nostalgic — just like Grandma used to make! Pour into your baking dish. FOR THE CAKE: I made my yes Velvet Cake last night after posting. Crisp it up by popping it in the oven for a few minutes! Spray an 8X8 inch or 9X9 inch baking dish with nonstick cooking spray. So … Very moist and yummy. Bisquick coffee cake is easy. Mix all ingredients except streusel; beat vigorously 1 minute. If you give this a try, let us know how it turns out for you. Blueberries in this cake sound awesome. Who did you serve this cake to? Pour batter into prepared baking dish. It’ll last three months, properly stored! . We make this at least once a month but I double the topping. Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Swap your milk for eggnog to get rich, Similar to the blueberries, add a cup of apple for, Just like the fruit versions, add a cup of pumpkin for a deliciously autumnal. Or go with a tropical twist and add some mashed bananas. In large bowl, beat … Too much dry mix will make end product dry as well. We love this recipe. My grandma taught me the power in Bisquick recipes — from easy Bisquick dessert recipes to decadent cake recipes, she always had a box of the yellow stuff on hand to make quick treats. © Gonna Want Seconds. All I can think of is perhaps your oven runs hot so the coffee cake overbaked. Preheat your oven and prep your baking dish. No separate bowls here. Suggest more butter for the topping and use your hand to mix. Hi Sharon! Is this the old recipe on the Bisquick box years ago when I was a kid, I believe you are spot on. Remember, it’ll last in the fridge for up to a week! Grease square pan, 8 x 8 x 2 inches. I usually double the topping and put it in the middle of the cake; 1/2 the batter, 1/2 the topping, then repeat with the remaining batter and topping. And her coffee cake recipes? I love this cake a little chilled! I'D LOVE TO SEE! When you’re in a rush, Bisquick has you covered — and this Bisquick coffee cake recipe will wow any crowd! Cut 2 tablespoons firm margarine or butter into 1/4 cup Bisquick baking mix, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg until crumbly. I think they used to call it Velvet Crumb Cake….. Delicious thru and thru. Want more fast, easy Bisquick recipes? Yes, you can mix it by hand but it’ll take you a bit longer to make the batter.

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