But again over cooking leads to bitterness and loss of nutrients. This particular variety shown in picture is called “Mulai Keerai” “முளைக் கீரை” in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. The elements of tempering change from home to home. முளைக் கீரை” in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. Leaves – Chiffonade the leaves into uniform thin strips It can be made into a dal or stir-fried— but we love it in rice casseroles and pastas, too. I struggle to keep a straight face, thinking of these young women and the sexual innuendos of vegetable shopping. No doubt, Aurovillians have figured out lots of ways to grow good salad greens here, and […], […] related to the tomatillo–which explains the husk. I’d love to know what you do with amaranths, too. Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna, Vada Curry – Saidapetta Vada Curry – Idli Dosa Side Dish, Grilled Cheese Roll-Ups Recipe – Cheese Roll Ups – Kids Snack Recipes. Cooking notes: The wildest of this batch of amaranth greens, arakeerai is a great substitute for greens in just about any dish. Other recipes: Indira at Mahanandi has a wonderful collection of red amaranth recipes. Nonetheless, rules of propriety are such that they must come up to my ear and whisper: “Sometimes the men in the market will layer double meanings onto முளை by calling it முலை.”. tender stalk and leaves are edible. Rushing downstairs, I ask Noila what greens she has left. Such an amazing quick fix recipe. If you make this do tag us with your version on instagram (@hariniandharsha) or find us on facebook (@hariniandharsha) and post a picture. ‘mma, keeraaai! The next time Noila calls, I ask her about thandu keerai [தன்டு கீரை]. Ingredients . Soak toor dal for at least 1/2 hour, wash and keep aside. But do remember that just about any amaranth can be prepared as a dal kootu as well. Younger muļaikeerai stalks are also a versatile vegetable: use them in simple stir-fries, poriyals, and even as a complement to / supplement for onions in fried rices. “It just got over,” she says. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Dry Curry | Take with : Rice, idli, dosa. I tried it.. really it becomes well and tasty too, Hi mullai, i treid this recipe yesterday it came out really gud.eveyone liked it and instead of mulai keerai shall we add someother keerai?thanks mullai always rocks-Dhivyavarshini, Looks very tempting Mullai…Asusual Good Job :). [Source 1] [Source 2] [Although according to this source, it’s Amaranthus Polygonoides, the prostrate pigweed]. Someone sells vegetables on a push cart. Hosted & Managed by Host My Blog, Thandu keerai poriyal – Amaranth greens with coconut, Ribbon Pakodam – Gram Flour and Rice Flour Crispies, Badam barfi | Almond fudge or candy squares, Chocolate cake-ganache truffles with left-over chocolate cake, Kala chana chundal – Black chickpea stir-fry with coconut, A street full of eats – Khaogali at Marine Lines. To know more about this site and us please check this LINK. Required fields are marked *. Slightly saute them for a minute, add the chopped greens, washed toor door, 2 cups water and turmeric powder. namma veettu samayal - healthy and tasty vegetarian home food. “But those are not always available,” our watchman chimes in, himself a farmer at heart. I used a whole bunch to my one cup toor dal and that’s why my dal looks too greenish. I prefer to chop green chillies into 1 inch long pieces in this recipe so that I can easily identify and remove it while eating. Used mostly as part of the winter dishes of saag, it is the less favourite relative of spinach. (Optional) A recipe for passion is always simmering ! Notify me of follow-up comments by email. The seeds are called amarnath seeds or amaranth in Tamil. She also loves feeding birds, reading, watching crime thrillers, and travelling amongst other things. Fry till transparent and aromatic. Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. Mix and serve alongside rice and any gravy dish. Generally appam is made over a small kadai c... chitskalakkal. “What name is ‘Noila’?” I ask the maids, when the watchman rings to ask if I should want greens today–superfluously, for I’ve been listening for her. “What are these used for?” I ask, meaning to solicit cooking ideas. Cooking notes: This is a lovely, versatile amaranth. Cover and cook for a 2 minutes. The leaves are green, gold, purple or red depending on the area where it grows and is sold as chaulai in the country. The maids giggle when I bring the bunch upstairs. I like to chop the stems very small, and chiffonade the greens. It is quick and simple, and pretty forgiving. Copyright © 2018 Harini & Harsha . We are a mother-daughter duo - a photographer and a film-maker.
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